Traditional pizza oven RPM 120 WOOD PAVESI
Traditional wood burning pizza RPM 120 PAVESI - monoblock cooktop.
Availability:
8 weeks
Producer:
PAVESI FORNI
We can arrange finance for you
5.70 € / per day* Based on a seven day week
5.70 € / per day* Based on a seven day week
Your price
from 5,775.00 €
without VAT
Your price from 7,103.00 € with VAT
Your price from 7,103.00 € with VAT
Product description: Traditional pizza oven RPM 120 WOOD PAVESI
Traditional wood burning pizza RPM 120 PAVESI - monoblock cooktop.
Small yet with the capacity to bake 4/5 pizzas, either wood or gas fired, this MONOBLOCK auto-dilating baking oven, is ideal for restaurants seating a max of 40/50 people or with anyone who simply wants to provide its clients with an added service without sacrificing too much space.
The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.
Through the installation of the electronically managed Avanzini gas burner + stainless steel protection against the sooth of the wood, any wood-burning Pavesi oven can cook by gas
Product parameters
| Inside Dimentions: | 120x115 cm |
|---|---|
| Weight: | 1100 kg |
| Dome Thickness: | 8/10 cm |
| Cook Top - Cover Distance: | 42 cm |
| Cook Top - Height from ground: | 122 cm |
| Base Insulation Thickness (Microporous Panels): | 15 cm |
| Dome Insulation Thickness (Kaolin Blanket): | 10 cm |
| Chimney Flue Ø: | 20 cm |
| Smokes temperature at the vent: | 300° - 25 g/sec (50m³/Hr) |
| Static pressure: | 12 |