Traditional pizza oven RPM 140/160 GAS PAVESI
Product description: Traditional pizza oven RPM 140/160 GAS PAVESI
Traditional gas burning pizza oven RPM 140/160 PAVESI - monoblock cooktop.
Our highest selling Oven, capable of cooking up to 14 pizzas, MONOBLOCK backing surface. Identical power consumption as Mod. 140, but with a greater productivity (one can easily produce more than 120 pizzas / hour.) Ideal for large restaurants or pizzerias with the work load concentrated in a few hours. Excellent for giant pizzas with a diameter of over 40 cm.
The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.
All Pavesi traditional gas-fired ovens are supplied with an electronically managed gas burner.
Product parameters
| Inside Dimentions: | 140x155 cm |
|---|---|
| Weight: | 1400 kg |
| Dome Thickness: | 8/10 cm |
| Cook Top - Cover Distance: | 42 cm |
| Cook Top - Height from ground: | 122 cm |
| Base Insulation Thickness (Microporous Panels): | 15 cm |
| Dome Insulation Thickness (Kaolin Blanket): | 10 cm |
| Chimney Flue Ø: | 20 cm |
| Smokes temperature at the vent: | 300° - 25 g/sec (50m³/Hr) |
| Static pressure: | 12 |
| Monoblock Cooking Plate: | Burner Drago D2 |
| Thermal Potential (kW): | min. 6 - max. 34 kW |
| Thermal Potential: | min. 5.000 - max. 29.200 Kcal/h |
| Gas Pressure Nat. Gas: | min. 7/20 - max. 25/50 mbar |
| Gas Flow Nat. Gas: | min. 0,63/0,20 max. 3,59/1,22 Nm3 /h |
| Gas Coupling: | 1/2 inches |
| Electrical Power Supply: | 230 Single phase V |
| Consumption: | 100 W |