Traditional pizza oven RPM 140/160 WOOD PAVESI
Traditional wood burning pizza RPM 140/160 PAVESI - monoblock cooktop.
6.80 € / per day* Based on a seven day week
Your price from 8,487.00 € with VAT
Product description: Traditional pizza oven RPM 140/160 WOOD PAVESI
Traditional wood burning pizza RPM 140/160 PAVESI - monoblock cooktop.
Our highest selling Oven, capable of cooking up to 14 pizzas, both wood and gas fired, MONOBLOCK backing surface. Identical power consumption as Mod. 140, but with a greater productivity (one can easily produce more than 120 pizzas / hour.)
Ideal for large restaurants or pizzerias with the work load concentrated in a few hours. Excellent for giant pizzas with a diameter of over 40 cm. The cooktop is made in a single refractory block with a thickness of 7 cm and an average weight of 250 Kg.
Through the installation of the electronically managed Avanzini gas burner + stainless steel protection against the sooth of the wood, any wood-burning Pavesi oven can cook by gas
Product parameters
| Inside Dimentions: | 140x155 cm |
|---|---|
| Weight: | 1400 kg |
| Dome Thickness: | 8/10 cm |
| Cook Top - Cover Distance: | 42 cm |
| Cook Top - Height from ground: | 122 cm |
| Base Insulation Thickness (Microporous Panels): | 15 cm |
| Dome Insulation Thickness (Kaolin Blanket): | 10 cm |
| Chimney Flue Ø: | 20 cm |
| Smokes temperature at the vent: | 300° - 25 g/sec (50m³/Hr) |
| Static pressure: | 12 |